Juice Generation is a proud member of the Green Restaurant Association, a national non-profit organization that helps restaurants, manufacturers, distributors and consumers work together to become more environmentally responsible.
We are always looking for new ways to reduce our environmental impact and increase sustainability, and we're committed to introducing new green measures every year. Among these is having our Production Facility USDA Certified Organic. The organic movement isn't just about our products and produce, but also about how we prepare and maintain our production environment.
Other initiatives include:
Here’s some of what we do to keep our operation sustainable:
BIODEGRADABLE, plant-based materials in our smoothie cups and food containers
100% RECYCLED paper napkins
RECYCLED brown paper take-out bags, no plastic bags allowed
COMPOST much of the pulp produced in our stores
SOURCE LOCALLY GROWN produce so that we minimize the carbon footprint of every juice and support local growers
SUPPORT NON-PROFITS in the environmental, organic-food and food-education fields with generous financial donations